Profile: Sweet//Dark Chocolate//Syrupy

Roast: Medium-Dark

Arabica beans originating from South America, Central America, and Asia carefully blended together and artisan roasted medium-dark to create a smooth and well-balanced shot of espresso. Also makes a deep, rich cup for drip or filter coffee.

This is one of Davin's first coffee blends, crafted to how he likes his shot of espresso - sweet, dark and syrupy with a thick layer of crema.

Sample bags are good for a 12-cup pot of coffee.

Roasted in Vegreville, AB, all coffees are sold as whole bean.